No-Sugar Gingerbread Cookies Recipe That Tastes Amazing šŖ
- Apr 8
- 1 min read
No-Sugar Gingerbread Cookies Recipe That Keeps Its Shape Beautifully
If you are looking for a no-sugar cookies recipe that still tastes delicious and works well with cookie cutters, this one is such a good option. These cookies have a rich gingerbread flavor, smell amazing while baking, and hold their shape beautifully even if the dough rises more than expected. That makes them perfect for anyone who loves baking detailed cut-out cookies but wants a recipe without added sugar.
INGREDIENTS:
š§Butter - 90 g (about 3/8 cup)
š„1 EggĀ
š¾ Flour - 350 g (about 2 3/4 cups regular flour)
šÆ Honey, 90 g (about 1/4 cup)
š„Baking soda, 1/2 tsp
š«Ground ginger, 1/2 tsp (I used 1 tsp)
Ā š„Ground cinnamon, 1/2 tsp (I used 1 tsp)
This amount of dough makes about 16 -18 cookies š§øšŖ
INSTRUCTIONS:
š¹ Mix together the flour, baking soda, and spices.
š¹ Add the room-temperature butter, honey, and egg to the dry ingredients, then mix well.
š¹ Knead the dough.
š¹ Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight.
š¹ Roll out the dough not too thick, about 3/16 to 1/4 inch, as the cookies rise quite a lot āļø
š¹ Cut out the cookies with cookie cutters.
š¹ Bake at 170Ā°C (340Ā°F) for about 15 minutes, or until golden.
SEE OTHER COOKIES RECIPES:
Follow my INSTAGRAM - @makecookies.shop
Comments