RECIPE: HONEY GINGERBREAD đŻ
- Ivan Gersonskiy
- Oct 22
- 2 min read
These easy honey gingerbread cookies smell absolutely divine and taste even better! Theyâre perfect for using with your favorite cookie cutters and make adorable, delicious cookies đ â¨
INGREDIENTS:
Butter (cooled) - 3,5 oz (100 g)
Flour - 10,5 oz (300 g) (+ extra for rolling)
Sugar - 3,5 oz (100 g)
Corn Starch - (1,5 oz)
Eggs - 2
Clear Honey - 100 g (3,5 oz)
Baking powder - 1 tsp
Ground Ginger - 1/2 tsp
Ground Cardamon - 1/2 tsp
Ground Cinnamon - 1/2 tsp
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âď¸ BEFORE YOU START:
Use cold butter for the perfect dough consistency.
Corn starch keeps the cookies soft inside, though regular flour works if you donât have it.
Choose liquid honey rather than maple syrup for the best texture and flavor.
To make them egg-free, substitute each egg with 1 tbsp corn starch mixed with 3â4 tbsp water.
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âď¸ DIRECTIONS:
đš Cut cold butter into cubes or blend until it reaches a spreadable consistency.
đš In a mixing bowl, combine flour, corn starch, baking powder, sugar, ginger, cardamom, and cinnamon.
đš Add the butter, eggs, and honey, and mix until you get a crumbly dough.
Here is how the dough will look:
đšWrap the dough and let it chill for at least 1 hour in the refrigerator.
đšPreheat the oven to 180°C (350°F). Roll the dough out on a floured surface to about 3/16"â1/4" thick.
đšUse your cookie cutters to cut out shapes, then place them on a parchment-lined tray.
You can also check out my post on HOW TO USE COOKIE CUTTERS: TIPS & TRICKS for more helpful baking advice! đ
đš Bake for 7â9 minutes or until the cookies are firm and lightly golden.
đš Let them cool completely before decorating or enjoy them plain for that cozy, spiced flavor, especially if you used cookie cutter with imprint đ
Check out my cookie cutters collection with unique designs for Christmas, Birthdays and other holidays!
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OTHER RECIPES:
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