Updated: Oct 3, 2022
SOME TIPS ON USAGE OF CUTTERS WITH IMPRINT
Roll out the dough. Optimal thickness is 3/16-1/4”. Use some extra flour on the top if the dough is sticky. The dough should be cooled for the better result.
Cut out. When cutting, try to press on the outline of the cutter, not on the internal imprint.
Remove the extra dough around.